It is a successful, FOUR-program, the Bake-Off in Flanders, it was in the past a reality: at the moment you have (re)discovered in Flanders and the thuisbakken. In flanders, it was suddenly one of the big Bake-Off, and we went for a massive cake, a loaf of bread, and to bake cakes. Stores showed bloemschaarste, and the bakhype continues to grow. In order to have the newly-acquired baktalent to be embraced, as it were, to stir up, bring to FOUR, starting from 3 June, every Wednesday, the Bake-Off at Home, and a brand-new program, the most candidates from past seasons of Bake-Off to Flanders, known and unknown, a Flanders, an incentive to get started in their own kitchen.
Jaline (winner of S3), You (the winner of S2), the fiery Lorentia of season 3, the youngest Bake off contestant ever, after Peter’s Slight Junior season in 3 days, including Xavier Taveirne, Annelien Coorevits, Bart Kaell, and Marleen Merckx to take on the most memorable Bake-off creations for the show. To succeed, Marleen Merckx in the Scottish Pie from Peter to Slight Junior-to-end services. And if Xavier Taveirne to make the lemon meringue cake from Jaline is equally tasteful to prepare it? Experience Annelien Coorevits and her children have just as much fun to make it out of the gemberkoekhuis as a Bake-off winner of the season 2, Julie?
But it is not only known in Flanders, it is being challenged in the Wim Opbrouck challenges at the same time, the well-known bakers are all experienced, or fresh home bakers to a Bake-Off recipes to try out for a chance to win a really hot prize. The candidates can apply through four.be to register to do this.