Herman den Blijker will see the near future, bad for the hotel
April 21, 2020 07:20
21-04-20 07:20
Recent updated: 13 hours ago
Updated: 13 minutes ago
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Herman den Blijker is thinking that it is a long time for everything to work in the hospitality industry will be business as usual, it is. The chef, also sees little chance in the restaurants, away from each other, and to keep it.
“We will be able to rely on the statistics, but my gut says that it’s all just going to take a while,” says Den Blijker, who as of Tuesday night, to see the new SBS6 program, “Herman, it helps a bit to NU.nl.
Itself has a Den Blijker business, restaurant, Gold, in Rotterdam, and be prepared to run on 40 per cent of its normal capacity. If the patio is made smaller, and the seating further and further from each other.
