After 4 seasons, cooking, baking, grilling, singeing, mixing, kneading and, of course, to get a taste, it was about time to make the most well-known cuisine of Flanders has a new look. In the new season, the routine goes to Jeroen Meus, in a brand-new kitchen area at work. The kruidenlade to the stove, and even in the garden, the fully equipped kitchen was firmly taken in hand. For the curious, passers-by will be bakatelier in the centre of the eye. It was a custom-made kitchen area was added to the fresh cake, pastries, or pasta to get ready. After the new tank has also been replaced with a cosy living room with a dining table, just like at home.