Earlier this year, we spoke to Piet-Huysentruyt it to slow down a bit to take in, but for the time being, this is not the case. Together with his son William, he brings to his restaurant Likoké for a vacation in Antwerp, belgium. On the 14th of August to 15th of september during the third edition of the festival, a Part of Antwerp’ available in the pop-up uprestaurant to the Waterfront. The hotel’s Huysentruyts and chef, Anthony John, will be located on a floating pontoon there. They serve a menu of four courses for 55 and six courses for 79 euros. Know This Of the city.
Piet Huysentruyt is working with his son
