Showbiz

Feestgerechten to the boards to lick

Sieg De Doncker camp from 24 to 28 december for a week in the kitchen of Sofie Dumont to there again the favorite feestgerechten of the respondents is ready to make. On the menu: duck, wildstoofpotje and of course the classic among the desserts: chocolate mousse.
The perfect game dishes prepare, how do you do that? Sofie shows the 24 december with a tender hindefilet with grand veneur, the wildsaus par excellence! Sieg tells meanwhile on the special way in which he christmas eve to spend.

Also on Christmas is Sofie on post. Along with Sieg makes them two popular appetizers: mini – corn dogs and for the vegetarians heavenly mozzarellakroketjes. The thirst is quenched with a mojito, one of the favorite drinks of Sieg.
A fish stew with lobster and shrimps, add more festive than that is not! On Wednesday, december 26 shows Sofie expertly how you prepare. Sieg is actually a bit emotional…
With chocolate mousse as a dessert if you always during the holidays. On Thursday 27 december Sofie there, literally and figuratively, the icing on the cake by the sweet delicacy to upgrade to a fairy cake. And Sieg? Who looks back to his ‘wonderjaren’ through old photos.
During the last episode Sofie on december 28 getting started with the feestingrediënt of excellence: the duck. They processed this excellent piece of meat in a genial citizen. With new years eve in sight think Sieg for his good intention and shares it with the viewers…

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