“We have FG Bistro sold to our good friend, Herman den Blijker. With him lies the future of the property where it almost ten years ago, it all began for FG in trusted hands. To him we dare to transfer”, says Geurds, who are fully focus on his business, FG Restaurant, FG Food Labs, and FG Chocolate Cream. Geurds has two Michelin stars.
Den Blijker, known of his programs, My tent is top and Herrie in de keuken, sold in april this year, in his restaurant Las Palmas at Eveline Wu. Den Blijker was eleven years at the helm in the case, in which he is still involved as a consultant.
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