Pierre Wind
The special weekend has, as the title Archeon Culinary. In the park there Sunday night even a very Bacchanal place that Pierre Wind has prepared. During this meal, the entertainment provided by an old-fashioned troubadour.
Wind is known for its extreme all about experimental cooking, and his daring culinary combinations. So he presented recently in his restaurant Trammmhuys in Voorburg coffee with vegetable – and fruit-flavored. According to the Dude, he is the first in the world to this drankaroma has devised.
In addition, the chef has been in for voedseleducatie in Dutch schools.
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