Both Stove, the restaurant of Roel Vanderstukken & Kürt Rogiers, if The Blue Boxs of Bieke Ilegems & Erik Goossens have a first service leader. And that was for both duo’s have to swallow. They were right with the nose on the hard facts: a restaurant to run is not of the cat. On Tuesday 29 may 2018 is there really to the marbles fought. Both restaurants get Sergio Herman and critic Luc Hoornaert, foodie and culinary writer, over the floor. Their professional judgment determines who advances to the finals week of a 2 Star Restaurant.
It is the duo’s not made easy, because with less than 3 services, they have a grueling day. They have all the necessary interventions made to their service this time to do better. Throws that new approach paying off? O. a. mayor Renaat Landuyt and Roels partner Anne-Sophie Balsing slide the feet under the table in Bruges and Leuven. During the heavy double avondservice get the restaurants even more important visit about the floor. Both Sergio Herman as a reviewer, Luc Hoornaert each have 1 star, which determines which duo to the finals. In the event of a tie give the points of the paying customers are the deciding factor. Which duo may be the restaurant re-open for the final?
“After the try-outs, it is time that the duo’s self must operate,” says Sergio Herman. “Both in the kitchen and in the hall. I’m super curious.” Upon his arrival in Brugge shoots the stress level in the kitchen. The starter stores Sergio stunned. “These are sardines with steroids?”, what it sounds like. “I have such large sardines have never in my life seen.” When the pace is suddenly the height, increases the nervousness in the kitchen. Also at Roel & Kürt is the tension felt during the visit of Sergio. The bite is immediately a hit. “This is everything a snack should be,” concludes Sergio. Can Roel & Kürt continue that trend in their menu?