Sandra Bekkari now at the bakery

33c6265f6cf0e911ed37c56379be7a03 - Sandra Bekkari now at the bakery

Her books sell for a long time as sweet rolls, but now grabs Sandra Bekkari with their own bread. “I’m not against bread, but for goéd bread”, says the nutritionist, and VTM-cook in HLN. Because many viewers wondered where they had really wholemeal spelt wheat bread could find, beat Sandra between the filming of her ‘Open kitchen’ to bake. “It is a 100% whole wheat speltmeelbrood, something you are not anywhere can be found. You can find often a dark bread, but who are not necessarily all equally healthy.”

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