On Monday 26 march brighten up colorful spring, the beginning of the week. Sandra makes two versions: one with chicken and mango and one with king prawns and Oriental vegetables. For those keen on ‘dipping’, provides Sandra a spicy, sweet dipping sauce. “Warning: addictive!”, she laughs.
Tuesday 27 march is the mouth-watering, with a large salad with freshly baked platbrood on the basis of yogurt and mediterranean spices.
“By both young and old enjoyed a”, assures Sandra on Wednesday 28 march if they have a bessenmilshake and playful fruitdonuts.
An aperitif on Thursday 29 march to look forward to the long easter weekend: Sandra gives tips for healthy finger food. For her main course she goes for the Spanish tour with kalfssteak and patatas bravas sweet potato.