Valentine’s day is just around the corner and because love goes through the stomach, Sandra Bekkari from Monday 12 to Friday 16 February a romantic menu in each punch. Grilled oysters, a tempting chocoladedessert… Sandra is doing everything to make her kitchen fire.
Your partner’s impress with a nice dessert? On Monday, February 12, let Sandra show you how to a delicious café gourmand, a desserttrio that for the occasion a romantic touch. Then prepare Sandra for a light chicken dish with polenta, a Northern Italian specialty.
Tuesday, February 13, is going to Sandra for a glamorous snack: grilled oysters. Afterwards, tagliatelle of celery made with roast beef and horseradish, to her own words, “a titillating smaakbom”!
On Wednesday 14 February, there is a child-friendly Valentijnsgerecht on the menu: a heart-ige tomato pie with goat cheese. A healthy cake to the end of the day, the apple-amandelmuffins, where Sandra, the butter and sugar replaced with applesauce.
Two times healthy fast food to be eaten on the run to eat on Thursday February 15. “Mexican croque-monsieurs,” describes Sandra, her first dish. She makes quesadilla’s, which are topped with chicken, spinach and corn. Afterwards, keeps Sandra in Mexican spheres with a wrap made of lettuce with guacamole, tomato and smoked wild salmon.
Red pancakes for the week to close on Friday 16 February, which together with lengilet and baked cherry tomatoes are served. Afterwards sounds Sandra on the weekend with a lemonade of blue berries, a refreshing drink that no suikerbom.
ON THE MENU
Monday 12/02: Kipblokjes with polenta & a romantic dessert
Tuesday 13/02: Tagliatelle with cream of celeriac and roast beef & grilled oysters
Wednesday 14/02: Savory tomato pie with goat’s cheese & almond-apple muffins
Thursday 15/02: Quesadilla with chicken & wrap of iceberg lettuce with smoked salmon
Friday 16/02: Red bietpannenkoeken with lengfilet & lemonade blue berries
Open Kitchen, every weekday at 18: 00 on VTM